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imarku 3 Pieces Knife Set, Japanese High Carbon Stainless Steel Chef Knives

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Razor Sharp with Durable Edges: Sharpness is the key word for chefs knives. The razor sharp edge is engineered with a 57±1 hardness score and is hand polished by our experienced craftsmen at 15° per side. The combination of maximum sharpness and edge retention ensures precise and effortless cutting every time, even left-handed. DO NOT test the sharpness by touching the blade with your hand
Muti-Purpose Kitchen Knves – The imarku Professional 3 knife set comes with 1× chef knife, 1× santoku knife, and 1x utility knife and will be your wonderful cooking . The kitchen knive can easily handle all your daily kitchen tasks as the versatile knives let you enjoy cutting, carving, slicing, chopping, and mincing meat, fruits, vegetables, and more
Full Tang Ergonomic Pakkawood Handle: Designed with a beautiful ergonomic pakkawood handle, this sharp knives for kitchen offers a comfortable grip and balanced control. The well-balanced structure reduces hand fatigue during extended use, making these knives perfect for both home cooks and professional chefs
Stain Resistant and Easy to Wash: imarku sharp knife is crafted from Japanese high carbon stainless steel engineered to perfection for rust and stain resistance, providing an excellent balance between long-lasting sharpness and durability. Hand wash the knives with dishwashing soap and dry them with a towel to keep the knives’ sharpness and durability

$73.99

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Warranty and Reliability:

At our company, we prioritize warranty and reliability to ensure our customers receive top-notch quality and service at all times. We stand behind the reliability of our products, offering warranties to guarantee their performance and durability. Our commitment to reliability extends beyond just our products; it encompasses our dedication to delivering exceptional customer service and support, building trust and confidence with every interaction.

Description

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Our Story: A Legacy Forged in Steel | 鋼に刻まれた伝統

Since 1949, our journey has been guided by the hands of a Japanese family of master bladesmiths. For generations, we have honored a single, unwavering philosophy: to forge tools that are not merely used, but trusted to perform. This deep-rooted heritage is the soul of every knife we create.

The 108 Steps of Mastery | 匠の技、108の工程

True excellence lies in the discipline of the process. Each of our knives is born from 108 traditional forging steps (108の伝統鍛造工程), a meticulous ritual passed down through our family. At its heart is the ancient technique of hand-folding steel, which builds an astonishing 32,768 layers (32,768層) into the blade’s core.